This cake is a crowd favorite! It’s incredibly simple to make

 

Recipe Introduction: This cake is a crowd favorite! It’s incredibly simple to make, taking only 10 minutes of prep, and the result is absolutely delicious. Whether you’re serving it at a dinner party or just enjoying it at home, this cake will always impress with its light texture and sweet, golden crust.

Ingredients:

2 cups all-purpose flour

1 cup sugar

1/2 cup unsalted butter, softened

1/2 cup milk

3 large eggs

1 tablespoon vanilla extract

1 tablespoon baking powder

Pinch of salt

Instructions:

Preheat your oven to 350°F (175°C) and grease a bundt pan or cake pan.

In a large mixing bowl, cream together the butter and sugar until light and fluffy.

Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

In another bowl, whisk together the flour, baking powder, and salt.

Gradually add the dry ingredients to the wet ingredients, alternating with the milk, until well combined.

Pour the batter into the prepared bundt pan and smooth the top with a spatula.

Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Allow the cake to cool for 10 minutes in the pan, then transfer it to a wire rack to cool completely.

Enjoy this easy, delicious cake that will have everyone asking for the recipe!